The city of Cordoba, located in the heart of Andalusia, is famous for its impressive architecture, rich history and vibrant culture. But in addition to all these attractions, Cordoba is also known for its exquisite gastronomy. Cordoban cuisine combines Arab, Jewish and Christian influences, creating a variety of dishes full of flavour and tradition. In this article, I will introduce you to the 7 main dishes of the gastronomy of Cordoba, Spain. Get ready to savour the authentic culinary essence of this beautiful city!
Salmorejo:
Salmorejo is a delicious cold cream that has become one of the emblematic dishes of the city. This thick cream is made from ripe tomatoes, bread, olive oil and garlic. It is usually served with chopped cured ham and grated hard-boiled egg on top. Salmorejo is refreshing, tasty and perfect for hot summer days in Cordoba.
This dish is so important in Cordoba that it even has a street named after it (Calleja del Salmorejo Cordobés), where you can find the classic recipe.
Oxtail:
Oxtail is a slow-cooked dish that stands out for its intense flavour and tender texture. It consists of oxtail stewed in red wine with vegetables and spices. The result is a soft, juicy meat that melts in the mouth. This dish is a sample of Cordoba’s culinary tradition and a delight for meat lovers.
Flamenquín:
Flamenquín is another typical Cordoban dish that you can’t miss. It consists of a pork fillet rolled up with Serrano ham, breaded and fried. The result is a crispy and juicy roll that is served hot. Accompanied by chips or salad, flamenquín is a perfect option for a traditional lunch or dinner.
Aubergines with honey:
Aubergines with honey are a delicacy of Cordoban gastronomy. This dish combines the softness of fried aubergines with the characteristic sweetness of cane honey. The aubergines can be cut into thin slices or sticks, dredged in flour and fried to a crispy texture and served with a generous amount of honey. This combination of contrasting flavours creates a unique and delicious culinary experience.
Japuta in Adobo:
Japuta en adobo is a traditional dish of Cordovan cuisine that stands out for its unique flavour. The japuta, a white fish with tender flesh, is marinated in a mixture of spices, garlic, vinegar and olive oil, then fried until crispy on the outside and juicy on the inside. This dish is a real treat for lovers of seafood flavours.
Mazamorra:
Mazamorra is a traditional Cordoban dish prepared with almonds, bread, garlic, olive oil, vinegar and water. It has a smooth and creamy texture, similar to pudding, and is served cold. Mazamorra is a refreshing and comforting dish that will leave a sweet taste in your mouth at the end of your gastronomic experience in Cordoba.
Pastel cordobés:
Moving on to desserts, the pastel cordobés is a real treat you can’t miss. It is a cake filled with quince jam, almonds and icing sugar. Its crunchy texture on the outside and its sweet and soft filling make this dessert irresistible. It is the perfect end to a traditional meal in Cordoba.
The gastronomy of Cordoba, Spain, is a true culinary treasure trove combining authentic and traditional flavours. From the famous salmorejo to the exquisite oxtail, each dish will transport you to the essence of our beautiful city. If you have the chance to visit Cordoba, make sure you try these 7 main dishes and discover for yourself the charm of its cuisine. Enjoy your meal!
From Vitium Cordoba we can offer you the best alternatives of bars and restaurants where you can enjoy each and every one of them, relying on our own experience. Very close to our location you will find several places where, without a doubt, you will taste the best ones. What are you waiting for to book with us?